This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Other. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,453 Years Active: 2022
Title: Bingxin Wu - Innovator in Microbial Fermentation
Introduction
Bingxin Wu is a notable inventor based in Shandong, China. He has made significant contributions to the field of microbial fermentation, focusing on innovative compositions that enhance vital energy through the use of edible and medicinal fungi.
Latest Patents
Bingxin Wu holds 1 patent for his invention titled "Microbial fermentation composition subjected to enzymolysis, microbial fermentation and microbial transformation and use thereof." This patent describes a microbial fermentation composition that is prepared by extracting and hydrolyzing selected edible and medicinal fungi, reinforcing vital energy, and incorporating trace elements such as selenium, zinc, and molybdenum. The composition is further enhanced through fermentation and transformation by probiotics.
Career Highlights
Throughout his career, Bingxin Wu has demonstrated a commitment to advancing the science of microbial fermentation. His innovative approaches have positioned him as a key figure in this area of research.
Collaborations
Bingxin Wu has collaborated with notable colleagues, including Xinhong Chu and Jichen Lu, to further explore the applications of his inventions in the field of microbial fermentation.
Conclusion
Bingxin Wu's work in microbial fermentation showcases his dedication to innovation and the development of compositions that can significantly impact health and wellness. His contributions are paving the way for future advancements in this vital area of research.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile