Company Filing History:
Years Active: 2019-2020
Title: Innovations of Bingxin Lu in Microbial Fermentation
Introduction
Bingxin Lu is a notable inventor based in Wuxi, China. He has made significant contributions to the field of microbial fermentation, particularly in the production of laccase, an important enzyme with various applications.
Latest Patents
Bingxin Lu holds 2 patents related to laccase production. His latest invention provides a novel method for improving microbial laccase production. This method involves adding beta-carotene and other types of carotenoids, or microorganisms that produce carotenoids, into a fermentation system during the fermentation of higher fungi. This innovative approach can enhance laccase production by 12 times compared to previous methods. The process is characterized by its simplicity and high yield, indicating a promising application prospect.
Career Highlights
Bingxin Lu is affiliated with Jiangnan University, where he conducts research and development in microbial fermentation. His work has garnered attention for its potential to improve industrial enzyme production.
Collaborations
Bingxin Lu collaborates with notable colleagues, including Zhongyang Ding and Chaolin Guo, who contribute to his research endeavors.
Conclusion
Bingxin Lu's innovative methods in microbial fermentation highlight his significant role in advancing enzyme production technology. His contributions are paving the way for more efficient industrial applications.