Company Filing History:
1 out of 1 
1 out of 1 Years Active: 2021-2022
Title: Innovations by Bingjun Yang in Nutritional Science
Introduction
Bingjun Yang is a notable inventor based in Beijing, China. He has made significant contributions to the field of nutritional science, particularly in the development of anti-inflammatory compositions aimed at improving intestinal health. With a total of 2 patents, his work focuses on enhancing nutrient metabolism and intestinal microecology.
Latest Patents
Yang's latest patents include an anti-inflammatory composition designed to improve intestinal nutritional metabolism functions and microecology. This innovative combination features ingredients such as inulin, galacto-oligosaccharide, polydextrose, and water-insoluble dietary fiber. The specific weight ratios of these components are carefully formulated to maximize their health benefits. His second patent addresses a balanced nutritious food that combines these ingredients to prevent chronic diseases and improve gastrointestinal health.
Career Highlights
Throughout his career, Bingjun Yang has worked with companies such as Beijing Ruiqianjing Science and Technology Development Co. Ltd. and Beijing Ruiqian Science and Technology Development Co. Ltd. His research has led to advancements in food formulations that not only enhance intestinal health but also prevent various chronic diseases.
Collaborations
Yang has collaborated with notable colleagues, including Mingguo Chi and Wei Bi, to further his research and development efforts in the field of nutritional science.
Conclusion
Bingjun Yang's innovative work in developing anti-inflammatory compositions and balanced nutritious foods showcases his commitment to improving health through science. His contributions are paving the way for advancements in dietary solutions that address chronic health issues.