Wuxi, China

Binghua Sun

USPTO Granted Patents = 1 

Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Binghua Sun - Innovator in Food Processing Technology

Introduction

Binghua Sun is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food processing through his innovative methods. His work focuses on the fractionation of dextrin, which is essential for various applications in the food industry.

Latest Patents

Binghua Sun holds 1 patent for a method titled "Method for fractionating dextrin." This invention pertains to the technical field of food processing. The method is based on the incompatibility of dextrin with polyethylene glycol in aqueous solutions. It allows for the stepwise precipitation of dextrin components by gradually increasing the concentration of polyethylene glycol, effectively separating dextrin by molecular weight.

Career Highlights

Binghua Sun is affiliated with Jiangnan University, where he continues to advance his research and innovations. His work has garnered attention for its practical applications in food technology, enhancing the efficiency of dextrin processing.

Collaborations

Binghua Sun collaborates with esteemed colleagues, including Zhengyu Jin and Yaoqi Tian. Their combined expertise contributes to the advancement of food processing technologies.

Conclusion

Binghua Sun's innovative approach to dextrin fractionation exemplifies the impact of research in food processing. His contributions are paving the way for advancements in the industry.

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