Bingfeng Li

Title: **Innovative Preservation Techniques by Inventor Bingfeng Li**

Introduction

Bingfeng Li, located in Yinchuan, China, is a notable inventor with a focus on innovative methods of preservation. With a patent to his name, he has made significant contributions to the field of food preservation, showcasing his dedication to enhancing quality and longevity.

Latest Patents

Bingfeng Li holds a patent for a novel method aimed at preserving harvested produce. This method involves several steps, including preservation treatment through fumigation and soaking in a liquid preservative at room temperature. Following this, the produce is air-dried and placed into polyethylene bags. The bags are then introduced into a controlled atmosphere storage warehouse, where the internal atmosphere is cooled to 4°C for a period of 24 to 48 hours. Subsequently, the temperature is gradually reduced to minus 3.0±0.1°C over six days while allowing air circulation between the inner and outer atmospheres of the storage environment. This meticulous process aims to maintain the integrity and quality of the preserved items.

Career Highlights

Throughout his career, Bingfeng Li has worked with Lingwu Fruits Development Co., Ltd., contributing his expertise in food preservation techniques. His innovative approaches have helped the company improve the durability and quality of their harvested products.

Collaborations

Bingfeng Li has collaborated with notable individuals in his field, including Xihong Li and Zhanru Ma. These collaborations have fostered a productive environment for sharing ideas and advancing methods in food preservation.

Conclusion

Bingfeng Li's inventive spirit and dedication to the field of preservation have resulted in significant advancements that benefit both producers and consumers. His patented method exemplifies how innovation can address practical challenges in food storage and quality, contributing to a better understanding of preservation techniques in agriculture.