Company Filing History:
2 out of 22 
1 out of 1,161 
Years Active: 2020-2024
Title: **Bing Wang: Innovator in Dairy Science and Cognitive Development**
Introduction
Bing Wang, an accomplished inventor based in New South Wales, Australia, holds a notable portfolio of three patents. His work focuses on innovations in dairy products and their applications in enhancing cognitive functions.
Latest Patents
Among his latest innovations is a patent for a **Dairy product and process**, which outlines a method for producing sialyloligosaccharides. This process involves subjecting a carbohydrate and mineral-containing source to specific temperature conditions for filtration or centrifugal separation. The resulting sialyloligosaccharide-containing extract serves various applications in nutritional and infant formulas, notably aimed at maintaining or improving cognitive function. Another significant invention by Wang relates to a **composition comprising Sialylactose**, which is designed to enhance learning skills and memory function in mammals. This nutritional composition utilizes a blend of 3'-Sialyllactose and 6'-Sialyllactose to elevate sialic acid concentrations in the brain, thereby promoting cognitive development.
Career Highlights
Wang has contributed his expertise to prominent organizations, including the Fonterra Co-operative Group Limited and Société des Produits Nestlé S.A. His experience in these leading companies has enabled him to refine his skills and innovate within the dairy sector and nutritional sciences.
Collaborations
Throughout his career, Wang has collaborated with esteemed colleagues such as Alan David Welman and Geoffrey Stevens. These partnerships have not only enriched his work but also fostered advancements in the field of dairy product innovation and cognitive enhancement.
Conclusion
Bing Wang's contributions to the field of dairy science and cognitive development reflect his dedication to innovation and improving consumer health. Through his patents and collaborative work, he continues to make significant strides in enhancing nutritional products that support learning and memory functions, highlighting the vital link between nutrition and cognitive well-being.