This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Kraft Foods Global Brands LLC, Kraft Foods Holdings, Inc.. Active years: 2002-2010.
Company Filing History:
Years Active: 2002-2010
Title: The Innovative Contributions of Bin-Yea Chiang
Introduction
Bin-Yea Chiang is a notable inventor based in Cedar Knolls, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of unique snack products. With a total of 2 patents, his work showcases a blend of creativity and scientific expertise.
Latest Patents
Chiang's latest patents include a groundbreaking cookie sandwich and a method for producing crispy corn-based snacks with surface bubbles. The latter patent describes baked, corn-based, chip-like snacks that feature air pockets extending both above and below the snack's surface. This innovative approach utilizes a combination of pregelatinized waxy starch, pregelatinized corn flour, and baker's bran to create a unique texture and flavor. The pregelatinized waxy starch forms the skin of the bubbles, while the corn flour enhances the production of bubbles during baking and contributes to the corn flavor. The baker's bran gives the snacks a rough appearance reminiscent of tortilla chips. This technology allows for the creation of reduced fat, low-fat, and no-fat baked products, all while maintaining a crispy, crunchy texture.
Career Highlights
Throughout his career, Bin-Yea Chiang has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Chiang has collaborated with talented individuals such as Julia M. Carey and Anita Bryant-Ray. These partnerships have likely enriched his work and led to the successful development of his patented inventions.
Conclusion
Bin-Yea Chiang's contributions to the food technology sector highlight his innovative spirit and dedication to creating unique snack products. His patents reflect a deep understanding of food science and a commitment to enhancing consumer experiences.