This inventor holds 1 USPTO granted patent. Top assignee: Institute of Food Processing, Haas. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Bin Hong and Microwave-Induced Cracking for Easy-to-Cook Whole Grains.
Introduction
Bin Hong is an inventor associated with Harbin, China, and the Institute of Food Processing, Haas. His work includes a food-processing invention designed to make whole grains easier to cook while retaining their complete-grain form.
Latest Patents
Hong is associated with 1 patent, titled “Preparation Method of Easy-to-Cook Whole Grain Based on Microwave-Induced Cracking.” The method applies heat-moisture treatment, followed by short-time microwave-induced cracking, tempering, and cooling. The resulting grains remain intact, expand slightly, and develop fine surface cracks. During rice steaming, their water absorption increases from 1.35 times to 1.9 times the original weight of unprocessed whole grains.
Career Highlights
This invention addresses a practical challenge in whole-grain preparation: improving water absorption and cooking readiness without breaking apart the grain. The disclosed process combines moisture and heat treatment with controlled microwave processing.
Collaborations
Hong’s listed coworkers include Shuwen Lu and Chuanying Ren. The patent is associated with the Institute of Food Processing, Haas.
Conclusion
Bin Hong’s patent presents a processing approach that uses microwave-induced cracking to improve whole-grain water absorption while preserving the grain’s overall structure.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile