St. Louis, MO, United States of America

Billy D Vineyard


Average Co-Inventor Count = 2.6

ph-index = 6

Forward Citations = 121(Granted Patents)


Location History:

  • Creve Coeur, MO (US) (1977)
  • St. Louis, MO (US) (1976 - 1995)

Company Filing History:


Years Active: 1976-1995

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11 patents (USPTO):Explore Patents

Title: The Innovative Mind of Billy D Vineyard

Introduction

Billy D Vineyard is a notable inventor based in St. Louis, Missouri, known for his significant contributions to the field of science and technology. With a remarkable portfolio of 11 patents, Vineyard has made strides in areas such as veterinary medicine and chemical synthesis.

Latest Patents

Among his latest innovations, Vineyard's patents include a method for alleviating stomach ulcers in swine. This invention focuses on using specific benzimidazole compounds to enhance the health of swine administered with exogenous somatotropin. Additionally, he has developed a regioselective process for preparing α-L-aspartyl-L-phenylalanine methyl ester. This complex process involves a controlled aqueous coupling reaction that efficiently produces the desired compound while ensuring high purity and effectiveness.

Career Highlights

Billy D Vineyard is affiliated with Monsanto Company, a leading organization in agricultural biotechnology. His work has not only advanced veterinary solutions but also contributed to the development of compounds used in various biochemical applications. Vineyard's extensive patent portfolio reflects his commitment to innovation and the improvement of health in livestock.

Collaborations

Throughout his career, Vineyard has collaborated with esteemed colleagues such as Gerald L Bachman and William S Knowles. These partnerships have likely fostered a dynamic exchange of ideas, contributing to the success of his inventive endeavors.

Conclusion

Billy D Vineyard stands out as a prominent figure in the realm of innovation, with his numerous patents showcasing his ability to address complex challenges in agriculture and biochemistry. His work continues to impact the field significantly, making him a valuable contributor to advancements in animal health and scientific research.

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