Willoughby, OH, United States of America

Bill R Sanford

USPTO Granted Patents = 6 

Average Co-Inventor Count = 5.4

ph-index = 6

Forward Citations = 255(Granted Patents)


Location History:

  • Mentor, OH (US) (1993)
  • Willoughby, OH (US) (2003 - 2004)

Company Filing History:


Years Active: 1993-2004

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6 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Bill R. Sanford

Introduction: Bill R. Sanford, an accomplished inventor based in Willoughby, Ohio, has made significant contributions to the field of food safety and sterilization technology. With a total of six patents to his name, his work focuses on enhancing the safety and cleanliness of food products and medical devices. Sanford's innovations are characterized by their practical application and scientific rigor, making him a respected figure in his industry.

Latest Patents: Among his most recent patents are two groundbreaking inventions. The first is a method for surface decontamination of cooked sausage and processed meat and poultry products. This patent details a decontaminant solution containing peracetic acid at concentrations ranging from 100 to 4000 ppm, which effectively eliminates pathogenic and spoilage microorganisms from food surfaces. The second patent is a liquid cleaning and sterilization system designed for automated processors. This fluid delivery system efficiently manages the cleaning, decontamination, rinsing, and drying cycles of lumened devices, such as endoscopes, without the need for human contact, thereby enhancing safety and efficiency in medical settings.

Career Highlights: Bill R. Sanford has established a successful career at Steris Inc., a company renowned for its commitment to providing innovative healthcare solutions. Through his work, Sanford has contributed to the development of systems that ensure high standards in the cleanliness and safety of both food and medical products. His inventions reflect not only technical proficiency but also an understanding of the real-world applications of his work.

Collaborations: In his professional journey, Sanford has worked alongside colleagues such as Alan J. Greszler and Jude A. Kral. Their combined expertise fosters a collaborative environment that encourages the exchange of ideas and advancements in technology, further enhancing the impact of their work on the industry.

Conclusion: Bill R. Sanford exemplifies the spirit of innovation through his dedicated efforts in the fields of food safety and medical device sterilization. His patents represent significant advancements that address crucial challenges within these areas. With a focus on creating practical solutions that safeguard public health, Sanford continues to make noteworthy contributions that will benefit society for years to come.

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