Bill Britting

Title: Bill Britting - Innovator in Non-Contact Temperature Measurement

Introduction

Bill Britting is an accomplished inventor based in Rogers, AR (US). He has made significant contributions to the field of food processing technology. His innovative approach focuses on enhancing the accuracy of temperature measurement in cooking processes.

Latest Patents

Bill Britting holds a patent for a "Method and apparatus for non-contact temperature measurement of a food item." This invention provides a method and apparatus for temperature processing a food item. While the primary focus is on cooking temperature processing, the technology can also be applied to chilling and freezing food items. The system utilizes a combination of a 3D profile scanning camera, a mid-range infrared camera, a high-resolution encoder-based positioning device, and cook profile settings. This allows for precise measurement of the physical attributes of the product related to its fully cooked state. The technology measures geometry and thermodynamic properties to determine temperature changes during the cooking process.

Career Highlights

Bill Britting is currently employed at Tyson Foods, Inc., where he continues to innovate in food technology. His work has contributed to advancements in food safety and quality assurance.

Collaborations

Bill collaborates with notable colleagues, including Mark Griffin and Doug Foreman, who share his commitment to improving food processing technologies.

Conclusion

Bill Britting's innovative work in non-contact temperature measurement has the potential to revolutionize food processing. His contributions enhance the accuracy and safety of cooking methods, benefiting both consumers and the food industry.