Company Filing History:
3 out of 56 
1 out of 195 
1 out of 1 Years Active: 2002-2008
Title: The Innovations of Bianca Maria Ranzi
Introduction
Bianca Maria Ranzi is a notable inventor based in Milan, Italy. She has made significant contributions to the field of biotechnology, particularly in the production of lactic acid through innovative yeast strains. With a total of 5 patents to her name, Ranzi's work has garnered attention in both academic and industrial circles.
Latest Patents
Ranzi's latest patents focus on yeast strains engineered for the efficient production of lactic acid. One of her key inventions involves yeast strains transformed with at least one copy of a gene coding for lactic dehydrogenase (LDH). These strains are further modified to achieve high yield and productivity in lactic acid production. The processes she has developed for producing lactic acid using these transformed yeast strains are groundbreaking and have the potential to enhance industrial applications.
Career Highlights
Throughout her career, Ranzi has worked with prominent companies in the industry. Notably, she has been associated with Tate & Lyle Ingredients Americas LLC and A E Staley Manufacturing Company. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in biotechnology.
Collaborations
Ranzi has collaborated with several professionals in her field, including Danilo Porro and Marina Vai. These collaborations have enriched her research and have led to the development of her patented technologies.
Conclusion
Bianca Maria Ranzi's contributions to biotechnology, particularly in the production of lactic acid, highlight her innovative spirit and dedication to advancing the field. Her patents and collaborations reflect her commitment to scientific progress and industrial application.