Growing community of inventors

Milan, Italy

Bianca Maria Ranzi

Average Co-Inventor Count = 6.04

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 49

Bianca Maria RanziDanilo Porro (5 patents)Bianca Maria RanziMarina Vai (5 patents)Bianca Maria RanziLilia Alberghina (5 patents)Bianca Maria RanziMichele Bianchi (3 patents)Bianca Maria RanziAaron Adrian Winkler (3 patents)Bianca Maria RanziLaura Frontali (3 patents)Bianca Maria RanziLuca Brambilla (2 patents)Bianca Maria RanziBianca Maria Ranzi (5 patents)Danilo PorroDanilo Porro (9 patents)Marina VaiMarina Vai (5 patents)Lilia AlberghinaLilia Alberghina (5 patents)Michele BianchiMichele Bianchi (3 patents)Aaron Adrian WinklerAaron Adrian Winkler (3 patents)Laura FrontaliLaura Frontali (3 patents)Luca BrambillaLuca Brambilla (2 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Tate & Lyle Ingredients Americas LLC (3 from 56 patents)

2. A E Staley Manufacturing Company (1 from 195 patents)

3. Biopolo S.c.r.l. (1 from 1 patent)


5 patents:

1. 7326550 - Yeast strains for the production of lactic acid

2. 7049108 - Processes for producing lactic acid using yeast transformed with a gene encoding lactate dehydrogenase

3. 7041477 - [object Object]

4. 6841378 - Production of heterologouus proteins from Zygosaccharomyces bailii

5. 6429006 - Yeast strains for the production of lactic acid transformed with a gene coding for lactic acid dehydrogenase

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as of
12/17/2025
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