Company Filing History:
Years Active: 1994-1995
Title: Bi-Ru Tsau: Innovator in Beta-Carotene Production
Introduction
Bi-Ru Tsau is a notable inventor based in Taipei Hsien, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of beta-carotene through innovative methods involving Mucorales fungi. With a total of two patents to his name, Tsau's work has implications for health and nutrition.
Latest Patents
Bi-Ru Tsau's latest patents focus on methods for producing beta-carotene using mated cultures of Mucorales fungi. The first patent describes a method that involves mutating and selecting both negative and positive mating type microorganisms. This process results in a mated culture that significantly increases beta-carotene production. The formulations derived from this method have various applications, including enhancing pigmentation, reducing oxidative damage, and providing Vitamin A supplements. The second patent emphasizes the use of negative Mucorales microorganisms to achieve high levels of beta-carotene. This method also includes culturing selected negative microorganisms to produce and recover beta-carotene, with similar health benefits.
Career Highlights
Bi-Ru Tsau is associated with Universal Foods Corporation, where he applies his expertise in biotechnology to advance food production and health-related applications. His innovative approaches have positioned him as a key figure in the industry.
Collaborations
Some of Bi-Ru Tsau's notable coworkers include Mark Finkelstein and Chien-Chang Huang. Their collaborative efforts contribute to the ongoing research and development in the field of beta-carotene production.
Conclusion
Bi-Ru Tsau's work in the production of beta-carotene through innovative fungal methods showcases his significant contributions to biotechnology. His patents not only enhance our understanding of fungal applications but also offer potential health benefits that can impact various industries.