Oak Brook, IL, United States of America

Bhupinder K Girdhar

This inventor holds 1 USPTO granted patent. Top assignee: Osi Industries, Inc.. Active years: 1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bhupinder K Girdhar. Retrieved from https://idiyas.com/inventor/bhupinder-k-girdhar

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: Bhupinder K Girdhar: Innovator in Poultry Processing

Introduction

Bhupinder K Girdhar is a notable inventor based in Oak Brook, IL (US). He has made significant contributions to the food processing industry, particularly in the area of poultry products. His innovative approach has led to advancements that enhance the quality and efficiency of food production.

Latest Patents

Girdhar holds a patent for a "Method of producing fully cooked and breaded bone-in poultry product." This patent outlines methods for producing a fully cooked and breaded bone-in poultry product, such as chicken, where the steps of pre-dusting, battering, breading, and par-frying are performed in advance of full cooking in a vapor cooker. This innovation streamlines the cooking process and improves the final product's quality.

Career Highlights

Girdhar is currently employed at Osi Industries, Inc., a company known for its commitment to quality in food production. His work at Osi Industries has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for excellence in the poultry industry.

Collaborations

He has collaborated with notable colleagues such as Brent J Afman and Jerry L Hope. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food processing.

Conclusion

Bhupinder K Girdhar's contributions to the poultry processing industry exemplify the impact of innovation on food production. His patented methods not only enhance product quality but also improve efficiency in the cooking process.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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