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For the Inventor, By the Inventor

Carol Stream, IL, United States of America

Bhupendra Patel

USPTO Granted Patents = 10

 

Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 58(Granted Patents)


Company Filing History:

goldMedal10 out of 33 
 
A.j. Antunes & Company
 patents

Years Active: 2018-2023

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10 patents (USPTO):Explore Patents
1. 11798343 - Automatic food preparation line (2023-10-24),
2. 11554902 - Energy conservation damper mechanisms for use in conjunction with food preparation or food storage equipment (2023-01-17),
3. 11497340 - Food cooking appliance utilizing both steam and heat for rapidly cooking food products (2022-11-15),
4. 10786115 - Food service equipment comprising a multiple-pass feeder conveyor and toaster with floating platen to accommodate different food products having different thickness dimensions (2020-09-29),
5. 10561273 - Food cooking appliance utilizing both steam and heat for rapidly cooking food products (2020-02-18),
6. 10433673 - Food service equipment comprising a multiple-pass feeder conveyor and toaster (2019-10-08),
7. 10405686 - Food cooking appliance utilizing super-heated steam for cooking food (2019-09-10),
8. 10405556 - Food service equipment for making a hollowed-out dough product from bread or other dough product for serving salads, soups, hamburgers, sandwiches, desserts, and the like (2019-09-10),
9. 10258194 - Conveyor-type grilling appliance for cooking or re-thermalizing food with multiple independently controlled sets of conveyors defining multiple independently controlled cooking lanes (2019-04-16),
10. 9895021 - Cooking assembly comprising a flexible ring conformable to predeterminedly shaped templates of a cooking station for providing cooked foods with predeterminedly different shapes, and the cooking station employing the cooking assembly (2018-02-20),

Title: **Innovative Heights of Bhupendra Patel: A Pioneer in Food Technology**

Introduction

Bhupendra Patel, based in Carol Stream, IL, is an accomplished inventor with a remarkable portfolio comprising 10 patents to his name. His inventions primarily focus on optimizing food preparation processes, reflecting his dedication to advancing technology in the culinary sector.

Latest Patents

Among his latest innovations, Bhupendra obtained a patent for an **Automatic Food Preparation Line**. This sophisticated system includes an automatic bread product handling setup that caters to various types of bread, a toaster for achieving perfect toast, and an automated packaging system for seamless dispensing of both box and wrapping paper packaging. The line also features an innovative sauce dispensing unit and a condiment dispensing mechanism, all controlled through a user interface located at a point-of-sale terminal. This automation streamlines the process of making sandwiches and burgers, offering convenience and efficiency to food service providers.

In addition, he holds a patent for **Energy Conservation Damper Mechanisms** designed for food preparation and storage equipment. This invention is aimed at enhancing the energy efficiency of appliances by incorporating dampers that seal heated, refrigerated, or frozen environments within appliance housings. These dampers can be adjusted to allow food items in and out while conserving thermal energy when closed, thus ensuring optimal performance.

Career Highlights

Bhupendra Patel is a key member of A.J. Antunes & Company, where his innovations contribute significantly to the company's reputation in the food service industry. His work focuses on creating products that enhance food preparation efficiency, benefiting both businesses and consumers alike.

Collaborations

Throughout his career, Bhupendra has collaborated with talented colleagues such as Francisco Vega and Ignacio Vega. Together, they have pushed the boundaries of culinary technology, fostering a creative environment that encourages innovative solutions.

Conclusion

Bhupendra Patel's contributions to the field of food technology through his numerous patents highlight his commitment to innovation and efficiency. His works not only improve the processes in commercial kitchens but also exemplify the future of food preparation technology. As his career progresses, the culinary world can expect continued advancements and breakthroughs from this talented inventor.

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