This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,659 Years Active: 2002
Title: Bhaskaran Chandrasekhar: Innovator in Food Science
Introduction
Bhaskaran Chandrasekhar is a notable inventor based in Bengaluru, India. He has made significant contributions to the field of food science, particularly in the development of innovative solutions that enhance food products.
Latest Patents
Chandrasekhar holds a patent for a "Soluble double metal salt of group IA and IIA of hydroxycitric acid, process of preparing the same and its use in beverages and other food products without affecting their flavor and properties." This invention showcases his commitment to improving food quality and safety.
Career Highlights
Throughout his career, Bhaskaran has focused on creating solutions that benefit the food and beverage industry. His work emphasizes the importance of maintaining flavor and properties in food products while introducing new ingredients.
Collaborations
Chandrasekhar has collaborated with various professionals in his field, including his coworker Pillarisetti Venkata Subba Rao. These partnerships have allowed him to expand his research and innovate further.
Conclusion
Bhaskaran Chandrasekhar's contributions to food science through his patent demonstrate his dedication to innovation and improving food products. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile