Frisco, TX, United States of America

Bharadwaj Narayanan

USPTO Granted Patents = 4 

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 2015-2019

Loading Chart...
4 patents (USPTO):Explore Patents

Title: Bharadwaj Narayanan: Innovator in Food Extrusion Technology

Introduction

Bharadwaj Narayanan is a prominent inventor based in Frisco, TX, known for his contributions to food technology through multiple patents. With a total of four patents to his name, Narayanan's work significantly influences the snack food industry, particularly through his role at Frito-Lay North America, Inc.

Latest Patents

Among his latest inventions, Narayanan has developed a specialized food extrusion die aimed at enhancing snack food products. This innovative approach not only improves the manufacturing process but also contributes to the quality and variety of snack foods available in the market.

Career Highlights

Narayanan's career at Frito-Lay has been marked by his commitment to innovation in food processing technologies. His work has led to advancements that align with the company’s goals of producing high-quality and appealing snack products. His expertise and dedication have made him a valuable asset to the company.

Collaborations

Throughout his career, Bharadwaj Narayanan has collaborated with talented colleagues such as Jason Thomas Niermann and John Mampra Mathew. These partnerships have fostered an environment of creativity and innovation, resulting in successful product developments that benefit consumers.

Conclusion

Bharadwaj Narayanan's journey as an inventor and his achievements in the food extrusion domain exemplify the impact of technological advancements on the snack food industry. His contributions at Frito-Lay North America, Inc. continue to shape the future of snack food products, ensuring they meet the evolving demands of consumers.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…