Location History:
- Lehavim, IL (2006 - 2010)
- Rechovot, IL (2011 - 2014)
- Rehovot, IL (2012 - 2024)
Company Filing History:
10 out of 894 
2 out of 6 Years Active: 2006-2025
Title: The Innovations of Betty Schwartz
Introduction
Betty Schwartz is a prominent inventor based in Rehovot, Israel. She has made significant contributions to the field of biotechnology, particularly in the area of edible plant parts enriched with probiotic bacteria. With a total of 10 patents to her name, her work has the potential to revolutionize the way we approach gut health and nutrition.
Latest Patents
One of her latest patents focuses on edible plant parts or tissues that comprise probiotic bacteria. This invention aims to facilitate the oral delivery of probiotics to organisms, thereby enriching and improving the gastrointestinal tract microbiome. The patent also outlines methods for selecting and producing probiotic bacteria capable of colonizing plant tissue, showcasing her innovative approach to enhancing food products.
Career Highlights
Throughout her career, Betty has worked with notable organizations, including Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. and Ofek—Eshkolot Research and Development Ltd. Her work in these institutions has allowed her to push the boundaries of research and development in her field.
Collaborations
Some of her notable coworkers include Oded Shoseyov and Patricia Smirnoff. Their collaborative efforts have contributed to the advancement of research in biotechnology and the development of innovative solutions for health and nutrition.
Conclusion
Betty Schwartz's contributions to the field of biotechnology, particularly through her patents on probiotic-enriched edible plant parts, highlight her role as a leading inventor. Her work not only enhances our understanding of gut health but also paves the way for future innovations in food science.