Company Filing History:
Years Active: 2015
Title: Bettina Boehlendorf: Innovator in Dihydrochalcone Purification
Introduction
Bettina Boehlendorf is a notable inventor based in Rheinfelden, Germany. She has made significant contributions to the field of food science, particularly in the purification of dihydrochalcones. Her work focuses on enhancing the extraction processes of valuable compounds derived from apples.
Latest Patents
Boehlendorf holds a patent for a "Dihydrochalcone purification process." This invention relates to an improved method for preparing an extract enriched in dihydrochalcones, specifically phlorizin. The process begins with a dry polyphenolic fraction obtained from industrial apple processing. Additionally, her invention encompasses a dihydrochalcone extract that can be utilized in food or nutraceutical products.
Career Highlights
Bettina Boehlendorf is associated with Dsm IP Assets B.V., where she applies her expertise in food technology and innovation. Her work has contributed to advancements in the extraction and application of natural compounds, enhancing the nutritional value of food products.
Collaborations
Boehlendorf collaborates with esteemed colleagues such as Hubert Hug and Judith Kammerer. Their combined efforts in research and development have furthered the understanding and application of dihydrochalcones in various industries.
Conclusion
Bettina Boehlendorf's innovative work in dihydrochalcone purification exemplifies the impact of scientific research on food technology. Her contributions continue to influence the development of health-oriented products derived from natural sources.