Bettie M Frank

Title: Bettie M Frank: Innovator in Dried Grape Processing

Introduction

Bettie M Frank is a notable inventor based in West Orange, NJ (US). She has made significant contributions to the food processing industry, particularly in the area of dried grape products. Her innovative approach has led to the development of a unique process that enhances the quality and flavor of dried grapes.

Latest Patents

Bettie M Frank holds 1 patent for her invention titled "Process for preparing a dried grape product." This patent describes a method for preparing dried grapes that remain desirably soft while minimizing changes in color, flavor, or texture over extended periods. The process involves enzyme inactivation and the infusion of hydrophilic carbohydrates into fresh grapes, followed by drying them to a moisture content of less than 30%. The dried grapes are then stored under controlled humidity and elevated temperatures to develop a natural raisin-like flavor without further drying.

Career Highlights

Bettie has worked with General Foods Limited, where she has applied her expertise in food processing. Her innovative methods have contributed to the company's product offerings and have set new standards in the industry.

Collaborations

Bettie M Frank has collaborated with Reuben H Waitman, Sr., who has been a valuable coworker in her endeavors. Their partnership has fostered creativity and innovation in their projects.

Conclusion

Bettie M Frank's contributions to the field of food processing, particularly in the development of dried grape products, showcase her innovative spirit and dedication to enhancing food quality. Her patent reflects a significant advancement in the industry, and her work continues to inspire future innovations.