Betsy O Battle

Title: Betsy O Battle: Innovator in Cooked Leguminous Food Products

Introduction

Betsy O Battle is a notable inventor based in Schaumburg, IL (US). He has made significant contributions to the food industry, particularly in the development of innovative cooked leguminous food products. His work focuses on enhancing the consistency and texture of these products, making them more appealing to consumers.

Latest Patents

Betsy O Battle holds a patent for a "Cooked bean product having reduced solids content and improved viscosity." This invention provides compositions with reduced amounts of solids for preparing cooked leguminous food products. The compositions have a hot viscosity low enough to facilitate mechanical pumping and processing. They include a starch component that enhances the final viscosity of the cooked leguminous food product, resulting in improved consistency and texture. The process involves blending legumes with a starch component and water, heating the mixture, and further processing it to create a containerized cooked food product. This invention is particularly suited for the preparation of cooked refried bean products.

Career Highlights

Betsy O Battle is associated with Kraft Foods Holdings, Inc., where he has applied his expertise in food technology to develop innovative products. His work has contributed to the advancement of food processing techniques, particularly in the realm of leguminous products.

Collaborations

Betsy has collaborated with notable coworkers such as Timothy A Stubbs and Andrew Edward McPherson. Their combined efforts have led to advancements in food product development and processing.

Conclusion

Betsy O Battle's innovative work in the field of cooked leguminous food products showcases his commitment to improving food quality and processing efficiency. His patent reflects a significant advancement in the industry, benefiting both manufacturers and consumers alike.