Indianapolis, IN, United States of America

Beth Lorsbach

USPTO Granted Patents = 87 

 

 

Average Co-Inventor Count = 5.0

ph-index = 22

Forward Citations = 1,289(Granted Patents)

Forward Citations (Not Self Cited) = 398(Oct 12, 2025)


Inventors with similar research interests:


Company Filing History:


Years Active: 2010-2025

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87 patents (USPTO):

Title: The Innovative Contributions of Beth Lorsbach in Fungal Control

Introduction: Beth Lorsbach, a prominent inventor based in Indianapolis, IN, is recognized for his significant contributions to agricultural science through innovative fungicidal solutions. With a remarkable portfolio of 85 patents, he has made a lasting impact in the field of fungal control, developing advanced formulations that benefit agriculture.

Latest Patents: Among his latest innovations are two noteworthy patents focused on synergistic fungicidal mixtures comprised of the compound 5-fluoro-4-imino-3-methyl-1-tosyl-3,4-dihydropyrimidin-2(1H)-one. These patents detail compositions that include not only this compound but also additional fungicides to achieve enhanced efficacy in controlling various fungi. Specifically, these compositions incorporate a succinate dehydrogenase-inhibitor to ensure comprehensive fungal management.

Career Highlights: Beth Lorsbach has built an impressive career through his work at leading companies such as Dow Agrosciences LLC and Adama Makhteshim. His expertise in developing fungicidal compositions has positioned him as a key player in the agriculture sector, aiding in the battle against crop diseases.

Collaborations: Throughout his career, Beth has had the privilege to work alongside esteemed colleagues like Qiang Yang and W. John Owen. Their collaborative efforts have undoubtedly advanced the research and application of fungicidal technologies.

Conclusion: Beth Lorsbach’s relentless pursuit of innovation in the agricultural field, particularly through his substantial portfolio of patents, showcases his commitment to enhancing crop protection. His groundbreaking work on fungicidal mixtures has not only led to effective solutions for farmers but also contributed significantly to the scientific community’s overall understanding of fungal control mechanisms.

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