This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: Firmenich Sa. Active years: 2007-2012.
Company Filing History:
Years Active: 2007-2012
Title: Bessaa Neffah: Innovator in Flavor and Fragrance Technology
Introduction
Bessaa Neffah is a notable inventor based in Plan-les-Ouates, Switzerland. He has made significant contributions to the field of flavor and fragrance technology, holding 2 patents that showcase his innovative approach to product development.
Latest Patents
One of his latest patents is titled "Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix." This invention relates to a continuous process for preparing a flavor or fragrance delivery system. The process utilizes two heat exchangers operating in evaporation and cooling steps, which optimize the quality and yield of the final product. Another significant patent is "Process for the isomerisation of a cyclohexenyl alkyl or alkenyl ketone." This invention involves the carbon-carbon double bond isomerisation of a 2-alkyl-cyclohex-3-enyl alkyl or alkenyl ketone into a mixture of corresponding ketones, using a ruthenium complex as a catalyst.
Career Highlights
Bessaa Neffah is currently employed at Firmenich SA, a leading company in the flavor and fragrance industry. His work focuses on developing innovative processes that enhance product quality and efficiency.
Collaborations
Throughout his career, Bessaa has collaborated with esteemed colleagues, including Denis Jacoby and Christian Chapuis. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Bessaa Neffah's contributions to flavor and fragrance technology demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of chemical processes and their applications in the industry.