Beruard Deymie

Title: Beruard Deymie: Innovator in Beer Production Technology

Introduction

Beruard Deymie is a notable inventor based in Nancy, France. He has made significant contributions to the field of beverage production, particularly in the brewing industry. His innovative approach to the pre-isomerization of hops has paved the way for advancements in beer preparation.

Latest Patents

Deymie's most recent patent is titled "Process for the pre-isomerization of hops for preparing a beer." This process involves the pre-isomerization of hops, specifically for creating beer or similar beverages derived from malt or a combination of malt and other cereals. The method includes obtaining a sugared wort and fermenting it with yeast. The pre-isomerization is achieved by cooking and extruding the hops at temperatures below 120°C, utilizing a cooker-extruder with at least two screws. The process requires a water content of less than 50% by weight, and the extruded hops are then mixed with the sugared wort in the beverage preparation line. Deymie holds 1 patent for this innovative process.

Career Highlights

Throughout his career, Beruard Deymie has worked with prominent companies in the energy and food technology sectors. He has been associated with Electricité de France, a major player in the energy industry, and Clextral, a company specializing in food processing technology. His work in these organizations has contributed to his expertise in the field of brewing technology.

Collaborations

Deymie has collaborated with notable professionals in his field, including Michel Billon and Jean-Luc Haas. These collaborations have further enriched his knowledge and experience in the brewing industry.

Conclusion

Beruard Deymie is a distinguished inventor whose innovative processes have significantly impacted beer production technology. His contributions continue to influence the brewing industry, showcasing the importance of innovation in beverage preparation.