Company Filing History:
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Years Active: 1986-2008
Title: Bertus Marinus Van Bodegom: Innovator in Food Emulsions
Introduction
Bertus Marinus Van Bodegom is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food emulsions, holding a total of 2 patents. His work focuses on creating innovative products that enhance the quality and shelf life of food items.
Latest Patents
Van Bodegom's latest patents include advancements in fat emulsions. One of his inventions provides water continuous or bicontinuous fat emulsions that comprise fat, protein, humectants, and relatively low amounts of water. These emulsions display a water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than six months. Additionally, he has developed edible water-in-oil emulsion spreads that contain discrete granules. These spreads are produced by incorporating at least 1 wt. % of native starch granules or agglomerates of native starch granules in the crystalline state, with 80-100% of said granules having a diameter of less than 25 microns.
Career Highlights
Throughout his career, Van Bodegom has worked with prominent companies in the food industry. He has been associated with Lever Brothers Company and Unilever Bestfoods, North America Division of Conopco, Inc. His experience in these organizations has contributed to his expertise in food emulsions and product development.
Collaborations
Van Bodegom has collaborated with notable professionals in his field, including Janos Bodor and Cornelis Poot. These collaborations have likely enriched his work and led to innovative solutions in food technology.
Conclusion
Bertus Marinus Van Bodegom is a distinguished inventor whose work in food emulsions has made a significant impact on the industry. His patents reflect his commitment to enhancing food quality and shelf life, showcasing his innovative spirit.