This inventor holds 1 USPTO granted patent and 1 published patent application and 3 EPO patents. Top assignee: Symrise Ag. Active years: 2012.
Company Filing History:
Years Active: 2012
Title: Berthold Weber: Innovator in Flavoring Substances
Introduction
Berthold Weber is a notable inventor based in Höxter, Germany. He has made significant contributions to the field of flavoring substances, particularly through his innovative patent. His work focuses on enhancing the sensory experience of food and other formulations.
Latest Patents
Weber holds a patent for the "Use of diacetyl dimer as an aromatic and/or flavouring substance." This invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one, also known as diacetyl dimer. The patent describes its application in various formulations to impart, intensify, and modify creamy and fatty sensations in the mouth. It also aims to enhance sweet, buttery, and cream-like flavors in products ranging from foodstuffs to oral hygiene formulations.
Career Highlights
Berthold Weber is associated with Symrise AG, a leading global supplier of fragrances and flavorings. His work at Symrise AG has allowed him to explore innovative solutions in the flavor industry. With a focus on enhancing consumer experiences, Weber's contributions are vital to the company's success.
Collaborations
Weber has collaborated with notable colleagues, including Ian Lucas Gatfield and Ingo Reiss. These partnerships have fostered a creative environment that encourages innovation in flavor development.
Conclusion
Berthold Weber's work exemplifies the intersection of science and culinary arts. His patent on diacetyl dimer showcases his commitment to enhancing flavor experiences in various products. Through his career at Symrise AG and collaborations with fellow innovators, Weber continues to make a significant impact in the field of flavoring substances.