Berthold L Weller

Title: The Innovative Mind of Berthold L. Weller

Introduction

Berthold L. Weller, an inventive spirit located in Deerfield, IL, has made significant strides in the culinary technology sector. With a focus on enhancing the efficiency and precision of food preparation, he holds one notable patent that showcases his ingenuity and commitment to innovation.

Latest Patents

Weller's patent, titled "Apparatus for Two-Sided Cooking," presents a cutting-edge solution for cooking food products such as frozen hamburger patties. This apparatus is designed for highly desirable efficiency, versatility, and consistency, featuring a housing that incorporates a horizontal lower platen assembly. The design includes multiple upper platen assemblies mounted on pivotal support arms, allowing for movement between a lowered inactive position and a raised active position, optimizing the cooking process. Furthermore, it boasts automatic controls that enable precise cooking control by effectively managing the upward movement of the upper platen, ensuring the food products are not overly compacted during cooking.

Career Highlights

As a key contributor at Restaurant Technology Inc., Weller combines his technical knowledge with practical applications in the food industry. His innovative mindset not only helps in the development of advanced cooking methods but also improves the overall quality of food preparation machinery.

Collaborations

Throughout his career, Berthold L. Weller has collaborated with several esteemed colleagues, including Craig L. Bergling and Henry Thomas Ewald. These partnerships have played a pivotal role in the enhancement of culinary technology, allowing for shared insights and innovative solutions that benefit the industry as a whole.

Conclusion

Berthold L. Weller exemplifies the spirit of innovation through his contributions to cooking technology. His patent for a two-sided cooking apparatus is a testament to his expertise and vision, demonstrating the impact one inventor can have on the food preparation landscape. With continued collaboration and dedication, the potential for further advancements from Weller and his colleagues remains promising.