Heistad, Norway

Bernt Børretzen


Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 2001-2004

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5 patents (USPTO):Explore Patents

Title: Innovator Bernt Børretzen: Pioneering Fatty Acid Derivatives

Introduction

Bernt Børretzen, an accomplished inventor based in Heistad, Norway, has made significant contributions to the field of organic chemistry through his innovative inventions. With a total of five patents to his name, Børretzen has focused on the development of fatty acid derivatives and their applications in pharmaceuticals and agrochemicals.

Latest Patents

Børretzen's latest patents showcase his expertise in modifying biologically active compounds. One patent addresses the properties of such compounds that include functional groups like alcohol, ether, and carboxylic acid. His innovation involves replacing these functional groups with lipophilic groups, which enhances the compounds' effectiveness. Another notable patent involves fatty acid esters of nucleoside analogs, creating new compounds represented by the general formula Nu-O-Fa. These compounds have promising applications in antiviral pharmaceutical and veterinary compositions.

Career Highlights

Throughout his career, Bernt Børretzen has worked with renowned companies such as Norsk Hydro ASA and Norsk Hydro A.S., where he contributed his knowledge and expertise to various projects. His dedication to enhancing the field of organic chemistry is evident in the patents he has secured, as well as his commitment to research and development in his areas of interest.

Collaborations

Børretzen has collaborated with distinguished professionals in his field, including Finn Myhren and Are Dalen. These partnerships have helped foster innovative ideas and have played a critical role in the successful development of his patented technologies.

Conclusion

In conclusion, Bernt Børretzen has established himself as a prominent inventor in the field of organic chemistry. With five patents that significantly advance the understanding of fatty acid derivatives, his work continues to influence the pharmaceutical and agrochemical sectors. His contributions highlight the importance of innovation and collaboration in scientific research and development.

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