This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Cognis IP Management Gmbh. Active years: 2013.
Company Filing History:
Years Active: 2013
Title: Bernd Jenzer: Innovator in Sterol Formulations
Introduction
Bernd Jenzer is a notable inventor based in Balzheim, Germany. He has made significant contributions to the field of food technology, particularly in the development of sterol formulations. His innovative approach has led to advancements that enhance the quality and usability of these formulations in various food products.
Latest Patents
Jenzer holds a patent for a "Method for producing sterol formulations." This invention describes a wet grinding method that produces sterol formulations with excellent wettability. The process involves dissolving or dispersing an additive in water, adding sterol or stanol particles, homogenizing the mixture, and optionally drying it. The final formulation achieves a particle size distribution of Dof not more than 50 µm, making it suitable for incorporation into food items, especially drinks and dairy products.
Career Highlights
Bernd Jenzer is associated with Cognis IP Management GmbH, where he has been instrumental in advancing research and development in sterol formulations. His work has not only contributed to the company's portfolio but has also impacted the food industry by improving the sensory properties of food products.
Collaborations
Jenzer has collaborated with notable colleagues, including Dieter Hietsch and Jörg Schwarzer. Their combined expertise has fostered innovation and development in the field of food technology.
Conclusion
Bernd Jenzer's contributions to the field of sterol formulations exemplify the importance of innovation in food technology. His patented methods enhance the quality and usability of sterol formulations, making a significant impact on the industry.