Company Filing History:
3 out of 3 
2 out of 2 
1 out of 1 Years Active: 2008-2014
Title: The Inventive Journey of Bernd Bufe
Introduction
Bernd Bufe, an accomplished inventor based in Ferch, Germany, has made significant contributions to the field of taste perception through his innovative research. With a portfolio of nine patents, Bufe's work primarily focuses on the mechanisms of bitter taste receptors and their modulation.
Latest Patents
Among Bernd Bufe's latest inventions are two notable patents that explore the intricacies of bitter taste transduction. The first patent addresses bitter taste receptors and their fundamental role in taste perception. This invention also encompasses assays designed to screen for molecules that can suppress, block, or enhance bitter taste responses. The second patent relates specifically to agonists of the human bitter taste receptor hTAS2R40, which plays a critical role in bitter taste signaling. Similar to his previous work, this invention includes methods for screening agents that might alter the activation of this receptor, providing insights into various applications in food science and sensory research.
Career Highlights
Bernd Bufe has had a distinguished career, marked by his association with leading research institutions. He has worked with the Deutsches Institut für Ernährungsforschung Potsdam-Rehbrucke, a recognized public foundation, where he has contributed significantly to the understanding of nutrition and taste perception. His expertise and innovative approach have paved the way for advancements in how we understand flavor and dietary choices.
Collaborations
Throughout his career, Bernd has collaborated with esteemed professionals in his field, notably Christina Kuhn and Wolfgang Meyerhof. These collaborations have not only enriched his research but have also fostered a vibrant exchange of ideas and methodologies that drive the study of taste receptors forward.
Conclusion
In summary, Bernd Bufe's inventive work in the realm of bitter taste receptors has solidified his reputation as a leading figure in sensory research. With numerous patents under his belt and a legacy of impactful collaborations, Bufe continues to influence the scientific community and pave the way for future innovations in taste perception.