Company Filing History:
Years Active: 2012
Title: Bernardus Petrus Van De Camp: Innovator in Poultry Processing Technology
Introduction: Bernardus Petrus Van De Camp, an accomplished inventor based in Uden, Netherlands, has made significant contributions to the field of poultry processing. With a focus on efficiency and innovation, he has developed solutions that greatly enhance the production line for processed poultry products.
Latest Patents: Van De Camp holds a notable patent for a "Device and method for conditioning slaughtered poultry and production line for processing poultry carcasses." This invention introduces a device specifically designed for the conditioning of slaughtered poultry. It features a carrier equipped with a contact surface that engages a first part of the poultry carcass at a designated position. His invention not only emphasizes the method for conditioning the poultry but also outlines a complete production line for processing the carcasses transported in hanging carriers.
Career Highlights: Bernardus Petrus Van De Camp is associated with Marel Stork Poultry Processing B.V., a leader in the poultry processing industry. His role within the company underscores his commitment to improving processes related to poultry processing and ensuring that they meet modern standards of efficiency and automation.
Collaborations: In his professional journey, Van De Camp has teamed up with skilled colleagues, including Adrianus Josephes Van Den Nieuwelaar and Maurice Eduardus Theodorus Van Esbroeck. These collaborations illustrate a strong network of innovation and a shared goal of advancing poultry processing technology.
Conclusion: Bernardus Petrus Van De Camp exemplifies the spirit of innovation within the agricultural machinery sector. Through his inventive work, particularly in the poultry processing domain, he continues to impact the efficiency and effectiveness of how poultry is processed, paving the way for future advancements in the industry.