Company Filing History:
2 out of 5 
2 out of 6 Years Active: 2015
Title: The Innovations of Bernardus N M Machielse
Introduction
Bernardus N M Machielse, based in North Potomac, MD, is an accomplished inventor with a focus on advancements in the field of omega-3 polyunsaturated fatty acids. With two patents to his name, Machielse has made significant contributions to pharmaceutical compositions that enhance the health benefits of omega-3 derivatives. His work not only shows technical prowess but also highlights the therapeutic potential of natural compounds.
Latest Patents
Machielse's latest patents revolve around DPA-enriched compositions of omega-3 polyunsaturated fatty acids in free acid form. These patents detail the formulation of DPA-enriched pharmaceutical compositions, methods for their therapeutic use, and innovative processes for refining these compositions from fish oil. The focus on DPA, a lesser-known omega-3 fatty acid, positions these inventions as a unique contribution to the field of nutrition and medicine.
Career Highlights
Throughout his career, Bernardus Machielse has been associated with renowned companies such as Omthera Pharmaceuticals Inc. and Chrysalis Pharma AG. His role in these organizations has facilitated the development and commercialization of novel therapeutic applications stemming from his research in omega-3 fatty acids. His career reflects a commitment to pushing the boundaries of health science through dedicated research and innovation.
Collaborations
Collaboration has played a key role in Machielse's journey as an inventor. Notable colleagues, including Timothy J. Maines and Bharat M. Mehta, have worked with him on various projects, contributing to the successful development of his patents. These partnerships underscore the importance of teamwork in advancing scientific research and bringing new ideas to fruition.
Conclusion
Bernardus N M Machielse stands out as a notable inventor whose work has made a meaningful impact on the pharmaceutical applications of omega-3 fatty acids. His innovative patents and collaborations with esteemed professionals highlight not just his individual achievements but the potential for continued advancements in dietary and health improvements through scientific research.