This inventor holds 2 USPTO granted patents. Top assignees: Dover Corporation, Groen Division - Dover Corporation. Active years: 1978-1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Bristol, EN (1978)
- Saltford, GB (1981)
Company Filing History:
Years Active: 1978-1981
Title: Bernard W Minifie: Innovator in Crystalline Food Products
Introduction
Bernard W Minifie is a notable inventor based in Bristol, GB, recognized for his contributions to the field of food technology. He holds two patents that focus on innovative methods for manufacturing crystalline food products. His work has significantly impacted the way certain food items are produced, particularly in achieving desired textures and qualities.
Latest Patents
Minifie's latest patents include a "Method and apparatus for manufacturing crystalline food products" and a "Method for manufacturing crystalline confectionery food products." Both patents describe a process where a feed stock comprising sugar, milk solids, and moisture is heated to approximately 125 degrees Celsius. The material is then condensed to achieve a moisture content between 4% and 6%. This process involves moving the material upwardly in an annular column while heating the walls of the column. The condensed material is maintained at its final temperature and transferred to a crystallizer, where it is kneaded using interdigitating rods. The kneading process is enhanced by cooling the mixture with refrigerated surfaces and a countercurrent flow of cool air until the product crystallizes and becomes particulate.
Career Highlights
Throughout his career, Bernard W Minifie has worked with prominent companies such as Groen Division of Dover Corporation and Dover Corporation. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food manufacturing technologies.
Collaborations
Minifie has collaborated with various professionals in his field, including Ted S Czyzewski, enhancing the innovation process through shared expertise and knowledge.
Conclusion
Bernard W Minifie's work in the development of methods for manufacturing crystalline food products showcases his innovative spirit and dedication to improving food technology. His patents reflect a significant advancement in the industry, paving the way for future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile