Location History:
- Bühl, DE (2013)
- Buehl, DE (2017)
- Munich, DE (2018)
Company Filing History:
Years Active: 2013-2018
Title: Bernard Rocklage: Innovator in Food Production Technology
Introduction
Bernard Rocklage is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food production technology, holding a total of 3 patents. His innovative work focuses on optimizing processes and enhancing product quality in the confectionery industry.
Latest Patents
One of Rocklage's latest patents is a mold with optimized heat transfer properties. This mold is designed for the production of confectionery products and features a top surface with cavities and an opposite bottom surface. It includes at least one protruding element on the bottom surface to increase the heat transfer rate between the mold and a fluid flowing along the bottom surface. Another significant patent is a mold for forming at least one food product, which incorporates a measurement unit. This mold has a filling side and a back side opposite to the filling side. The measurement unit is equipped with measuring means to monitor at least one parameter during use in a production line or testing facility, along with a data transfer interface for transmitting data to an external processing unit.
Career Highlights
Rocklage is currently associated with Kraft Foods R & D, Inc., where he continues to innovate and develop new technologies in food production. His work has been instrumental in advancing the efficiency and effectiveness of manufacturing processes in the industry.
Collaborations
Throughout his career, Rocklage has collaborated with several talented individuals, including Michael Talmon-Gros and Rudolf Hauger. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas and solutions.
Conclusion
Bernard Rocklage's contributions to food production technology exemplify the impact of innovation in the industry. His patents reflect a commitment to enhancing product quality and manufacturing efficiency. His work continues to influence the field and inspire future advancements.