Bernard M Geiger

Title: **Bernard M. Geiger: Innovator in Chilled Product Dispensing Technologies**

Introduction

Bernard M. Geiger, an accomplished inventor based in Dallas, TX, is known for his innovative contributions in the realm of chilled product dispensing systems. With a total of two patents to his name, Geiger has developed advanced apparatuses aimed at enhancing the refrigeration and dispensing of food products, particularly soft serve items.

Latest Patents

Geiger's latest patents include a **Chilled Product Dispensing Apparatus** and a **Chilled Product Dispensing System**. The Chilled Product Dispensing Apparatus is designed to refrigerate and dispense soft serve food products from flexible and impermeable containers. These containers, equipped with heat sink structures, work in conjunction with a sophisticated refrigeration system featuring adjustable refrigerant controls. This system monitors the volume of product within the container receptacles and can indicate when a product container is nearing empty. Additionally, the refrigeration system is capable of operating in defrosting mode, ensuring proper maintenance of the product temperatures.

The Chilled Product Dispensing System encompasses a method and apparatus for dispensing chilled or frozen products through multiple dispensing units housed within a chilled chamber. Each unit features a valve outlet for easy dispensing, utilizing gas pressure extrusion which results in a uniform flow of the food products being dispensed.

Career Highlights

Throughout his career, Bernard Geiger has made significant advancements in food product dispensing technologies. His work focuses on the integration of refrigeration systems that not only maintain product quality but also enhance the efficiency of service in food dispensing operations. He is associated with Froezert USA Inc., where he contributes his expertise in developing state-of-the-art dispensing apparatuses.

Collaborations

In his professional journey, Geiger collaborates with notable individuals such as Shafi Parekh and Reginald H. Fowler. Their combined efforts contribute to the innovation and improvement of food dispensing technologies and systems, reinforcing the legacy of creativity and problem-solving in the industry.

Conclusion

Bernard M. Geiger exemplifies the spirit of innovation through his contributions to the chilled product dispensing field. With his patented inventions, he continues to influence how food products are refrigerated and served, ensuring that quality and efficiency remain at the forefront of the food service industry. His ongoing work and collaborations promise to pave the way for future advancements in this vital area.