Saint Médard en Forez, France

Bernard Lafleur

This inventor holds 1 USPTO granted patent and 2 EPO patents. Top assignee: L'air Liquide,societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bernard Lafleur. Retrieved from https://idiyas.com/inventor/bernard-lafleur-y38f4u3v

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Bernard Lafleur: Innovator in Lyon

Introduction

Bernard Lafleur is a notable inventor based in Lyon, France. He is currently associated with Amefa France Sa, a company known for its expertise in manufacturing cutlery and kitchenware. Despite having no patents to his name, Lafleur's contributions to the field of innovation are recognized by his peers.

Latest Patents

As of now, Bernard Lafleur holds 1 patents. This may reflect his focus on collaborative projects rather than individual patent filings.

Career Highlights

Lafleur has built a career that emphasizes teamwork and innovation within the manufacturing sector. His role at Amefa France Sa has allowed him to work on various projects that enhance product design and functionality.

Collaborations

One of his notable collaborators is Luc Josancy. Together, they have worked on several initiatives aimed at improving product offerings in their industry.

Conclusion

Bernard Lafleur is an influential figure in the innovation landscape of Lyon, contributing to the industry through collaboration and design improvements. His work at Amefa France Sa showcases the importance of teamwork in driving innovation forward.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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