Company Filing History:
Years Active: 1985
Title: **Bernard J Entner: Innovator in Food Stabilization Technology**
Introduction
Bernard J Entner is a notable inventor based in Nutley, NJ, specializing in food technology. He holds a patent that addresses a significant challenge in the food processing industry—stabilizing coatings on food products. His innovative approach has the potential to transform how food is processed and presented.
Latest Patents
Entner's patent, titled "Method of fixing an edible coating to a food product," presents a novel process and apparatus for rapidly stabilizing food products. This stabilization process includes fixing or glueing a coating onto the food, enhancing properties such as rigidity or shape retention after cooking. The innovative design utilizes superheated steam in processing chambers, effectively excluding air and ensuring optimal conditions for stabilizing various food products. The method allows for different treatments to occur in tandem, providing flexibility in food processing.
Career Highlights
Throughout his career, Entner has contributed significantly to the field of food technology through his innovative approaches to food stabilization. His work at DCA Food Industries, Inc. exemplifies his commitment to improving food safety and quality. The advancements made by Entner reflect a deep understanding of both the technological and practical aspects of food processing.
Collaborations
Entner collaborates with esteemed colleagues such as Harold B Kaufman, Jr., and John P McCarthy, IV. Their teamwork fosters an environment of innovation, leading to the development of techniques and solutions that push the boundaries of food processing technology.
Conclusion
Bernard J Entner's contributions to the field of food technology are marked by his innovative patent that enhances the stabilization of food coatings. His work, driven by collaboration with other industry experts, signifies a commitment to advancing food processing techniques, ultimately benefiting consumers and the food industry at large.