Nommay, France

Bernard Hansz


Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 18(Granted Patents)


Location History:

  • Nommay, FR (1999 - 2004)
  • Nomay, FR (2004)

Company Filing History:


Years Active: 1999-2004

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4 patents (USPTO):Explore Patents

Title: Bernard Hansz: Innovator in Coating Technologies

Introduction

Bernard Hansz is a notable inventor based in Nommay, France. He has made significant contributions to the field of coating technologies, particularly in the paper industry and cooking utensils. With a total of 4 patents to his name, his work reflects a commitment to innovation and practical applications.

Latest Patents

One of Hansz's latest patents is a device for producing a coating rod for use in the paper industry. This invention involves a method that maintains the two ends of a bar on the end supports of a frame, with one end fixed while the bar is driven in rotation. The unique aspect of this invention is the drawing of the bar while spraying a coat on it, with the drawing corresponding to an elongation of about 0.2 to 0.001%. Another significant patent is for a non-stick ceramo-metallic coating for cooking utensils. This invention features a non-stick coating selected from a group that includes ceramics and ceramo-metallic mixtures, with specific materials such as titanium oxynitride and titanium suboxides.

Career Highlights

Throughout his career, Bernard Hansz has worked with several prominent companies, including BTG Eclepens S.A. and L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des. His experience in these organizations has contributed to his expertise in developing innovative coating solutions.

Collaborations

Hansz has collaborated with notable individuals in his field, including Christian Coddet and Francis Remy. These partnerships have likely enhanced his research and development efforts, leading to successful innovations.

Conclusion

Bernard Hansz stands out as an influential inventor in the realm of coating technologies. His patents demonstrate a blend of creativity and technical skill, contributing to advancements in both the paper industry and culinary applications. His work continues to inspire innovation in these fields.

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