Company Filing History:
Years Active: 2016
Title: Innovations in Food Drying by Bernard Goyette
Introduction
Bernard Goyette is an innovative inventor based in Mont-Saint-Gregoire, Canada. He has made significant contributions to the field of food processing, particularly in the drying of foodstuffs. His inventive approach has led to the development of a unique apparatus that enhances the efficiency of food drying methods.
Latest Patents
Bernard Goyette holds a patent for an apparatus designed for the drying of foodstuffs. This apparatus features a pallet that supports a stack of containers containing the food items. The pallet is designed with a perimeter that sealingly supports the stack of containers. It includes at least one aperture on the top to allow air flow, while the structure defines a ventilation duct that facilitates the movement of air through the foodstuffs. A low-pressure plenum is integrated to draw air vertically down through the food items, optimizing the drying process. This method is particularly effective for drying grapes using the Appassimento drying technique.
Career Highlights
Throughout his career, Bernard Goyette has worked with notable organizations such as Vineland Research and Innovations Centre Inc. and Vineland Research and Innovation Centre. His experience in these institutions has allowed him to refine his inventions and contribute to advancements in food technology.
Collaborations
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Conclusion
Bernard Goyette's innovative work in food drying technology showcases his commitment to improving food processing methods. His patent reflects a significant advancement in the industry, particularly for drying grapes effectively.