The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 27, 2016

Filed:

Sep. 20, 2013
Applicant:

Bernard Goyette, Mont-Saint-Gregoire, CA;

Inventor:

Bernard Goyette, Mont-Saint-Gregoire, CA;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23B 7/02 (2006.01); A23L 3/40 (2006.01);
U.S. Cl.
CPC ...
A23B 7/0205 (2013.01); A23L 3/40 (2013.01);
Abstract

An apparatus for drying foodstuffs involves a pallet supporting a stack of containers containing the foodstuffs. The pallet has a perimeter on which the stack of containers is sealingly supportable. The top of the pallet has at least one aperture to permit air flow therethrough, and the top, bottom and sides of the pallet define a ventilation duct for receiving air through the top of the pallet. A low pressure plenum in fluid communication and sealingly engaged with the ventilation duct draws air down vertically through the foodstuffs through the top of the pallet and out of the ventilation duct into the plenum. A drying installation involves the apparatus in a climate controlled room. A method of processing foodstuffs involves controlling temperature, relative humidity or both temperature and relative humidity of air in the room and drawing the air in the room vertically down past the foodstuffs until the foodstuffs are processed. The apparatus, installation and method are particularly useful for drying grapes by an Appassimento drying method.


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