Cully, Switzerland

Bernard Cuenoud

This inventor holds 9 USPTO granted patents and 18 published patent applications, plus 1 CIPO patent and 6 EPO patents. Top assignees: Societe Des Produits Nestle S.a., Socpra Sciences Sante Et Humaines S.e.c.. Active years: 2021-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bernard Cuenoud. Retrieved from https://idiyas.com/inventor/bernard-cuenoud-4ocwzmxx

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 9 

% Patents Active = 77.8

 

 

Average Co-Inventor Count = 1.9

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2021-2026

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9 patents (USPTO):Explore Patents

Title: The Innovations of Bernard Cuenoud

Introduction

Bernard Cuenoud is a notable inventor based in Cully, Switzerland. He has made significant contributions to the field of health and nutrition through his innovative patents. With a total of four patents to his name, Cuenoud's work focuses on compositions that address various health conditions.

Latest Patents

Cuenoud's latest patents include a composition and methods using a nicotinamide adenine dinucleotide (NAD) precursor combined with at least one ketone or ketone precursor. This composition is designed to treat or prevent conditions associated with oxidative stress, such as neurodegenerative diseases, depression, anxiety, and impaired cognitive function. Additionally, he has developed medium-chain triglyceride (MCT) compositions that consist of MCTs with specific fatty acid moieties, aimed at enhancing nutritional benefits.

Career Highlights

Throughout his career, Cuenoud has worked with prominent companies, including Société des Produits Nestlé S.A. His experience in the industry has allowed him to apply his innovative ideas in practical settings, contributing to advancements in health-related products.

Collaborations

Cuenoud has collaborated with professionals such as Mojgan Masoodi, enhancing the scope and impact of his inventions.

Conclusion

Bernard Cuenoud's contributions to the field of health and nutrition through his innovative patents demonstrate his commitment to improving well-being. His work continues to influence the industry and offers promising solutions for various health challenges.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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