Berend Jan Arends

Title: Berend Jan Arends: Innovator in Food Technology

Introduction

Berend Jan Arends is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative processes and products. With a total of 4 patents to his name, Arends has demonstrated a commitment to advancing the industry through his inventive spirit.

Latest Patents

Among his latest patents, the "Cryogenic Spray Process" stands out. This invention relates to a spray crystallization process designed for creating solid particles that are suitable for structuring oil-containing dispersions. Additionally, he has developed a patent for "Edible Fat Powders." This invention focuses on edible fat powders characterized by specific X-ray diffraction peak measurements and free-flowing density parameters. The method of preparing a fat continuous spread using such edible fat powder is also included in this patent.

Career Highlights

Throughout his career, Berend Jan Arends has worked with prominent companies such as Conopco, Inc. and Lever Brothers Company. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects in the food technology sector.

Collaborations

Arends has collaborated with notable colleagues, including Johannes Jozef M Janssen and Teunis De Man. These partnerships have likely enriched his work and led to further advancements in his field.

Conclusion

In summary, Berend Jan Arends is a distinguished inventor whose work in food technology has led to several important patents. His innovative contributions continue to influence the industry and pave the way for future advancements.