Santa Clara, CA, United States of America

Bereket Ayalneh Sharew

This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: Whirlpool Corporation. Active years: 2024-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bereket Ayalneh Sharew. Retrieved from https://idiyas.com/inventor/bereket-ayalneh-sharew

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 7.5

ph-index = 1


Company Filing History:


Years Active: 2024-2026

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Bereket Sharew

Introduction

Bereket Sharew is a notable inventor based in Santa Clara, CA (US). He has made significant contributions to the field of food technology, particularly in the area of cooking processes. His innovative approach combines generative modeling with practical applications in the kitchen.

Latest Patents

Bereket holds 1 patent for his invention titled "Generative food doneness prediction - Controlling a heating process." This patent describes a method where an image of a raw food item is captured. Using a generative model, synthesized images of the cooked food are generated at different levels of doneness based on the raw image. A selection of one of the synthesized cooked images is received, and the food item is then cooked to the levels of doneness corresponding to the selected image.

Career Highlights

Bereket is currently employed at Whirlpool Corporation, a leading company in home appliances. His work focuses on integrating advanced technology into everyday cooking processes, enhancing the user experience and ensuring optimal food preparation.

Collaborations

Some of his notable coworkers include Mohammad R Haghighat and Seth Herndon. Their collaborative efforts contribute to the innovative projects at Whirlpool Corporation.

Conclusion

Bereket Sharew exemplifies the spirit of innovation in the culinary technology sector. His work not only advances cooking methods but also enhances the overall experience of food preparation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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