Seoul, South Korea

Beom-Jin Lee

This inventor holds 3 USPTO granted patents and 2 published patent applications. Top assignee: Gopizza Inc.. Active years: 2023-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Beom-Jin Lee. Retrieved from https://idiyas.com/inventor/beom-jin-lee-j6agnyw9

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Beom-Jin Lee: Innovator in Food Preparation Technology

Introduction

Beom-Jin Lee is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food preparation technology, holding a total of 3 patents. His innovative approaches aim to enhance the efficiency and accuracy of food preparation processes.

Latest Patents

One of Beom-Jin Lee's latest patents is a method for pizza preparation. This application discloses a technology designed to guide individuals in preparing foods at a food preparation station. The food preparation station is equipped with a plurality of food pans. The technology tracks location changes of the food pans or ingredients contained within them, indicating the current location of an ingredient when needed. Additionally, it monitors the dish being prepared and provides step-by-step guidance according to a predetermined recipe.

Career Highlights

Beom-Jin Lee is currently associated with Gopizza Inc., where he continues to develop and refine his innovative ideas. His work focuses on improving the user experience in food preparation, making it more intuitive and efficient.

Collaborations

Beom-Jin Lee collaborates with Jae Won Lim, who is also involved in the innovative projects at Gopizza Inc. Their teamwork contributes to the advancement of food preparation technologies.

Conclusion

Beom-Jin Lee's contributions to food preparation technology reflect his commitment to innovation and efficiency. His patents demonstrate a clear vision for enhancing culinary experiences through technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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