Pyongtaek, South Korea

Beom-Geol Ryu


Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 17(Granted Patents)


Location History:

  • Pyongtaek, KR (1997)
  • Pyongtaek-shi, KR (1999)

Company Filing History:


Years Active: 1997-1999

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2 patents (USPTO):Explore Patents

Title: Innovator Beom-Geol Ryu: Advancements in Kimchi Storage Technology

Introduction: Beom-Geol Ryu is an inventive mind hailing from Pyongtaek, South Korea. With two patents to his name, Ryu has made significant contributions to the preservation and fermentation of kimchi, highlighting his innovative spirit and dedication to enhancing food storage technology.

Latest Patents: Ryu's most recent inventions include a kimchi storage device and a method for controlling temperature in a food storage chamber. The kimchi storage device is designed to facilitate fast fermentation, equipped with a refrigeration unit, multiple storage chambers, and temperature control mechanisms to ensure optimal fermentation and preservation. His method for controlling temperature involves a detailed approach to managing cooling cycles, allowing for precise temperature regulation during food storage, which is essential for maintaining the freshness of kimchi.

Career Highlights: Ryu is currently affiliated with Mando Machinery Corporation, where he applies his expertise in creating innovative solutions for food storage technologies. His work in this company continues to influence the industry by integrating advanced temperature control systems into food storage practices.

Collaborations: Throughout his career, Ryu has collaborated with notable colleagues, including Young-gil Lee and Jae-Wook Nam. These partnerships have fostered creativity and innovation, leading to the development of his impactful patents.

Conclusion: Beom-Geol Ryu exemplifies the spirit of innovation and creativity found in contemporary inventors. His contributions to kimchi preservation not only reflect his technical expertise but also his commitment to improving food storage solutions for future generations.

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