Company Filing History:
Years Active: 2015-2018
Title: Innovations by Inventor Bent Østergaard
Introduction
Bent Østergaard, an innovative inventor based in Svenstrup, Denmark, has made significant contributions to the field of mechanical device design, particularly in the processing of birds for food production. With three patents to his name, Østergaard's work has streamlined techniques that benefit the poultry industry.
Latest Patents
Østergaard's recent patents include a "Method and an apparatus for arranging a bird in a position for being suspended from a shackle." This invention introduces a systematic approach to positioning a bird by placing its body on a support surface, utilizing a spreading member between its legs, and applying a force that ensures proper suspension. His other notable patent, "Method of suspending a bird from a shackle and an apparatus for suspending birds," outlines a method to bend the bird’s leg at the hock joint to facilitate secure suspension, employing specialized engagement members and carriers to improve efficiency and safety.
Career Highlights
Bent Østergaard is associated with Linco Food Systems A/S, a company recognized for its advancements in food processing technology. Through his work, Østergaard has focused on enhancing the processing capabilities within the poultry sector, contributing to the development of innovative solutions that improve production workflows.
Collaborations
In his inventive journey, Østergaard collaborates with Lasse Markfoged Petersen. Their partnership illustrates the importance of teamwork in the realm of innovation, allowing them to combine their expertise and insights to create functional and practical inventions for the industry.
Conclusion
Bent Østergaard stands out as an influential inventor with his unique approaches to processing birds for food. His latest patents reflect not only his creativity but also his commitment to enhancing the operational methods within the food industry. As he continues his work, Østergaard's innovations are likely to have lasting impacts on poultry processing techniques.