Saint Martin Bellevue, France

Benoît Linglin

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 82(Granted Patents)


Location History:

  • Cruseilles, FR (2014)
  • Saint Martin Bellevue, FR (2017 - 2020)

Company Filing History:


Years Active: 2014-2020

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4 patents (USPTO):Explore Patents

Title: The Innovative Genius of Benoît Linglin

Introduction

Benoît Linglin, an accomplished inventor based in Saint Martin Bellevue, France, has made significant contributions to the field of cooking vessel technology. With a total of four patents to his name, Linglin continues to push the boundaries of innovation, particularly in the realm of thermoelectric applications.

Latest Patents

Linglin's latest inventions showcase his ingenuity and commitment to enhancing cooking efficiency and safety. One of his prominent patents is a handle comprising a thermoelectric generator, which features a handle for a cooking vessel that incorporates at least one thermoelectric generator thermally connected to a heat sink. This innovative design includes an inner cavity that extends longitudinally over at least one third of the handle's length, allowing for the heat sink to run through at least two thirds of that cavity.

Another noteworthy patent is for a cooking vessel that includes a sensor support. This invention comprises a cooking vessel body with a bottom and lateral wall, a handle attached through mounting means, and a sensor located near the bottom in a receiving housing. The sensor is equipped with at least one electrically insulated conducting element and is supported to allow mobility between the sensor retaining part and the handle in at least one direction. These inventions demonstrate Linglin's ability to merge technology with practical cooking solutions.

Career Highlights

Benoît Linglin has made significant strides in his career as an inventor while working for Seb S.a., a company known for its innovative kitchen appliances. His expertise and creative thinking have positioned him as a leading figure in developing cutting-edge cooking technologies.

Collaborations

Throughout his career, Linglin has collaborated with talented coworkers such as Sylvain Perreal and Stephane Charvin. Together, they contribute to the vibrant culture of innovation at Seb S.a., which fosters an environment where groundbreaking ideas flourish.

Conclusion

Benoît Linglin's passion for invention and his formidable portfolio of patents reflect his commitment to enhancing everyday cooking experiences. As he continues to explore new horizons in cooking vessel technology, Linglin exemplifies the spirit of innovation that drives progress in the culinary field. His contributions are not only practical but also indicative of a brighter future for cooking innovations.

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