Title: Benoît Delord - Innovator in Enzymatic Composition for Ruminants
Introduction: Benoît Delord is an inventor based in Ceyrat, France, known for his work in the field of enzymatic compositions. He is currently employed at Etablissements J. Soufflet, where he focuses on developing innovative solutions for animal feed. Despite having no granted patents, his contributions to the industry are noteworthy.
Latest Patent Applications: Benoît Delord's recent patent application is titled "Use of an Enzymatic Composition in the Feed of Ruminants." This invention relates to an enzymatic composition that includes a main substrate, such as wheat, wheat bran, rapeseed cake, or a mixture thereof, which is fermented with a specific strain. The composition boasts a xylanase activity of at least 500 AXC per gram, a β-glucanase activity of at least 500 BGU per gram, and a cellulase activity of at least 50 CMC per gram. This innovative composition is designed for use in the feed of ruminants, aiming to enhance their nutritional intake and overall health.
Conclusion: Benoît Delord's work in enzymatic compositions represents a significant advancement in animal nutrition, particularly for ruminants. His ongoing research and applications may lead to impactful changes in the industry.