Benoît Robert

Title: Benoît Robert: Patents in Pharmaceutical Crystallization and Food Processing.

Introduction

Benoît Robert is an inventor based in Romille, France. His patent work spans pharmaceutical solid forms and methods for reducing bacterial content in food or biological media. His portfolio includes 2 patents, and his career highlights include work with the National Institute for Agricultural Research and Sanofi.

Latest Patents

Robert’s listed patents address distinct technical challenges in pharmaceutical development and food processing.

“Crystalline form of a 7H-benzo[7]annulene-2-carboxylic acid derivative” concerns an anhydrate crystalline Form 2 of a compound, identified by characteristic powder X-ray diffraction peaks. The disclosure also covers preparation processes and pharmaceutical compositions containing the compound, as well as its potential use as a medicine, particularly for treating cancer.

“Method for reducing the bacterial content of a food medium containing lipid droplets” describes a process that combines successive homogenization operations with tangential microfiltration. The method is designed to reduce bacterial content while allowing at least some lipid droplets to pass into the permeate, producing a homogenized food or biological medium with fewer bacteria than the starting medium.

Career Highlights

Robert’s work connects research in food and biological media with pharmaceutical innovation. His experience includes the National Institute for Agricultural Research and Sanofi, organizations associated with agricultural research and pharmaceutical development.

Collaborations

Among Robert’s listed coworkers are Jacques Fauquant and Christelle Lopez. Their names are associated with his professional and patent-related work.

Conclusion

Benoît Robert’s two patents reflect a varied inventive portfolio, covering a crystalline pharmaceutical form with potential cancer-treatment applications and a filtration method for reducing bacteria in lipid-containing media.